1/2 tsp orange zest
1/2 tsp lemon zest
2/3 c fresh squeezed orange juice
1/3 c lemon juice
1/3 c brown sugar
1 tsp vanilla
About 8 cups of fresh fruit (strawberries, blueberries, grapes, bananas, pineapple, orange, etc)
Simmer all ingredients, except vanilla and fresh fruit, in saucepan until thickened and reduced (about 5-10 minutes). Remove from heat and stir in vanilla. Let cool. Pour cooled mixture over fresh fruit and refrigerate for 2-4 hours before serving.
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