Quick Rolls

2 pkgs yeast
1 c warm water
1/4 c sugar
1/3 c oil
1/2 tsp salt
1 egg, beaten
1 tbsp butter, softened
3-4 c flour

Preheat oven to 400 degrees. Mix yeast, water, sugar, and oil and let stand for 5 minutes. Add salt, egg, and butter. Mix in flour 1 cup at a time until dough pulls away from sides of bowl and is soft but not sticky. Knead 5-10 minutes. Form into 12-18 rolls (place in 9x13 pan or cupcake pans). Cover with kitchen towel in warm place and let rise for 10 minutes (or longer if you have time, up to 45-60 minutes). Bake 10-12 minutes.

TIP: Consider brushing with milk or melted butter before baking.