3 tbsp flour
3 tbsp sugar
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
3 tbsp milk
1 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp hazelnut spread
Mix dry ingredients in a large microwave-safe mug. Stir in wet ingredients, except hazelnut spread. Once well mixed, drop the tablespoon of hazelnut spread into the mug. Microwave on high for 1-2 minutes until set.
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