Wild Rice and Arugula Salad

1 c wild rice
1/2 tsp salt
1/2 c toasted sliced almonds
4 c arugula
1/2 c chopped fresh basil
1/2 c dried sour cherries, chopped
1/2 c crumbled feta

Dressing:
3 TBSP olive oil
3 TBSP lemon juice
1 tsp dijon mustard
1 tsp honey
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp ground pepper, or to taste

Cook wild rice according to directions on package, adding 1/2 tsp salt to water when cooking the rice (or boil rice in about 2 cups of water for 35-45 minutes until tender, drain any excess water). Let rice cool. Combine all ingredients of dressing. Mix rice, almonds, arugula, basil, sour cherries, feta, and dressing.