Chicken Strips

1 lb chicken breast tenders
1 egg
1/4 c. buttermilk
1/2 c flour
3/4 tsp garlic powder
3/4 tsp pepper
1/4 tsp paprika
1/4 tsp salt

Heat oil in deep fryer to 375 degrees (or heat oil in frying pan). Whisk egg and buttermilk in one bowl. In another bowl, mix flour and remaining ingredients. Dip chicken tenders into egg, then coat with flour. Fry in deep fryer for 6-7 minutes (or in frying pan for 2-3 minutes on each side).

TIP: If desired, can dip each piece of chicken twice to make the chicken strips more crunchy.
TIP: You can substitute regular milk for buttermilk (or add a little vinegar to the milk to make it more like buttermilk).