Roasted Honey Glazed Carrots

12-15 small carrots (or 24-36 baby carrots)
1 TBSP olive oil
1 TBSP honey
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 400 degrees. Wash and peel carrots. If carrots are thin, roast them whole, if they are thick, slice in half lengthwise. Toss carrots with olive oil, honey, salt, and pepper. Place in sheet pan and roast in preheated oven for about 25 minutes until carrots are just tender.