Almond Butter Cake

1 1/2 c sugar
3/4 c butter, melted
2 eggs
2 tsp almond extract
1/2 tsp vanilla extract
pinch salt
1 1/2 c flour
2 TBSP sliced almonds
2 tsp sugar (for topping)

Preheat oven to 350 degrees. Mix sugar, butter, eggs, almond extract, vanilla extract, salt, and flour. Pour into greased 9-inch cake pan (or spring-form pan). Sprinkle top of batter with sliced almonds and 2 tsp of sugar. Bake at 350 degrees for 35-40 minutes.