Tuna Salad

1 (6oz) can of chunk white tuna or albacore
1-2 tbsp mayonnaise
1-2 tsp vinegar (or pickle juice)
1 tbsp pickle, finely chopped (or dill relish)
1 tbsp onion, finely chopped
dash black pepper
(optional: 1 tbsp celery, finely chopped)

Mix all ingredients.

TIP: Serve between two slices of bread to make a tuna salad sandwich. Or place on one slice of bread, sprinkle cheddar cheese on top and cook in toaster oven or oven to make a tuna melt. Or serve on a bed of lettuce with fresh sliced tomato.
TIP: I use tuna or albacore packed in water, if you use one that is packed in oil, you may want to use less mayonnaise.