1/2 pound (about 16) large raw shrimp or prawns8 slices of bacon
Peel and de-vein shrimp. Cut bacon in half to create 16 slices that are each about 4" long.
Wrap bacon around shrimp (secure with a tooth pick, if desired).
Grill shrimp for about 3 min on each side, or broil in oven about 3-5min on each side.
TIP: Grill or broil asparagus and/or mushrooms seasoned with a little salt and pepper along with the shrimp.
No comments:
Post a Comment