Thursday, March 10, 2016

Oven-Baked Chicken Wings

12-14 chicken wings
garlic powder and onion powder

1/4 c butter
1/4 c hot sauce (Frank's)
garlic powder

Preheat oven to 400 degrees. Rinse wings and pat dry. Place wings on a wire rack which is seated over a cookie sheet. Season wings with garlic and onion powder. Bake in preheated oven for 45 minutes. Combine butter, hot sauce, and garlic powder in a small saucepan over medium heat until butter is melted and sauce is combined. Toss wings with sauce and return wings to the wire rack and return to oven. Decrease temperature to 350 degrees and continue baking 10-15 minutes. Remove from oven and toss wings in sauce again.

TIP: Try the sauce from Asian Chicken Wings if you don't like hot wings

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