Monday, March 14, 2016

Cornbread Muffins

1 c milk
1 tsp vinegar
1/4 c butter, melted
2 eggs
1 1/4 c cornmeal
1 c flour
1/2 c sugar
1 TBSP baking powder
1/2 tsp salt

Preheat oven to 400 degrees. Beat together milk, vinegar, butter and eggs. Gradually stir in the remaining ingredients, just until moistened. Pour into muffin tin lined with liners (or lightly greased muffin tin). Bake 20 minutes or until lightly browned and toothpick inserted into center of muffin comes out clean.

TIP: Can substitute buttermilk for the milk and vinegar.
TIP: Can bake in 9" pie plate for about 25 minutes.

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