Friday, February 19, 2016

Roasted Broccoli

2 heads of broccoli, cut into small/medium florets
olive oil
salt & pepper to taste
2-3 cloves garlic, minced (optional)

Preheat oven to 425 degrees. Drizzle olive oil over broccoli and sprinkle with salt/pepper. Mix until broccoli is well coated. Bake in preheated oven for 15-20 minutes, stirring 1-2 times. If using garlic, add it in for the last 5 minutes of baking.

TIP: This is also good with 1/2 lemon squeezed over top after it is roasted, and then 1/4 c shredded parmesan mixed in at the end. Could add 1/4 c roasted pine nuts as well.

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