1 TBSP olive oil
salt, pepper, garlic powder to taste
1/3 c shredded parmesan cheese
1/3 c tomato sauce (or pizza sauce)
1/2 c shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly grease 1-2 baking sheets. Lightly coat eggplant slices with olive oil and season with salt, pepper, and garlic powder. Place in a single layer on the baking sheet. Bake for 5 minutes. Flip the eggplant slices over and top with parmesan cheese. Bake an additional 5 minutes. Spread a small spoonful of tomato sauce on each eggplant slice and then top with mozzarella cheese. Bake an additional 5 minutes or until cheese is bubbly.
TIP: Slice the eggplant about 1/8-1/4 inch thick
TIP: If you want to get the cheese golden brown, you can broil on high for 1-2 minutes at the end.
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