2 (1/4oz) envelopes unflavored gelatin
1/2 cup fruit juice
3 cups hot fruit juice
Optional: sugar, as desired
In a large bowl combine gelatin and cold juice. Allow to sit 10 minutes to allow gelatin to soften.
Add hot juice (and sugar, if desired). Stir until the sugar is completely dissolved and mixture is clear.
Chill until set (1-2 hours). If desired, pour into individual serving dishes before chilling.
1 comment:
How did you get yours to be so red?
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