2 (1/4oz) envelopes unflavored gelatin1/2 cup cold coffee(or Kahlua)
3 cups hot coffee
1/3-1/2 cup sugar
1 pinch salt
In a large bowl combine gelatin and cold coffee (or Kahlua). Allow to sit 10 minutes to allow
gelatin to soften.
Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
Chill until set (1-2 hours). If desired, pour into individual serving dishes before chilling.
Serve with sweetened whipped cream.
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