Sunday, April 06, 2008

Japanese Style Taco Rice

1 c cooked white rice (leftovers are good)
1/4 c. taco meat
2 tbsp salsa
1/4 c. shredded cheese
Optional: chopped lettuce, chopped tomatoes, sour cream.

Layer rice, taco meat, salsa and cheese in a bowl or tupperware container. Heat in microwave.
Top with lettuce, chopped tomatoes and sour cream, if desired.

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